Welcome to ChefNorway.com

I believe it’s the very best of Norwegian recipes, with my personal touch and ingredients. You’ll find recipes free to download in EU and US measurements with a video showing you how to make good authentic Norwegian food.

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Great Norwegian Dinner

True authentic Norwegian home cooked meals, cakes and desserts right here at ChefNorway.com

Video with every new recipe

There’s a video showing you exactly how to make every recipe on this website. Hit play to try one now!

Latest recipe from ChefNorway

Lamb Ribs (Pinnekjøtt)

Lamb Ribs (Pinnekjøtt)

I got to have this every Christmas Eve. I don’t get the Christmas feeling before I smell this dish cooking, and an hour later I’ll be eating the salted lamb, with potatoes and rutabaga mash. I absolutely love it. The meat is easily bought in Norway in December, but could be difficult to get elsewhere…

Delphia Cake

Delphia Cake

If you love way to much chocolate this is the treat you have been looking for. So heavy it might ruin Christmas, but what else should you do during the days off? Everybody needs a diet before spring right?

Christmas Candy Crush

Christmas Candy Crush

Sweet candy, that is often used in Delphia Cake is almost only sugar. A must have for someone during Christmas times in Norway. A few everyday is always a treat in my opinion.

Chocolate Ricepuffs

Chocolate Ricepuffs

These has become surprisingly addicting. Sweet chocolate surrounding puffed rice is just amazing. Since it’s light chocolate you could eat a few. Oh wait, keep count so you don’t eat to many. Or as I do, make mini ones.

Breakfast for every morning

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Lunchtime YES!

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Is it dinner soon? 

Norwegian Pancakes

Norwegian Pancakes

This is not breakfast but dinner in Norway. They might seem alike to the french style, but then again they are dessert. Served with thin crispy bacon. Bacon alone should be reason enough to try this for a change! Norwegian Pancakes Slide to next frame for...

Lasagne

Lasagne

I absolutely love lasagne! And I don't know anyone who doesn't feel the same. But the key to a good lasagne is to use fresh herbs, good olive oil and the right amount of guests to join the dining table. Don't forget the cheese sauce with it! Slide to next frame for...

Fish Stew

Fish Stew

I created this when I was about 8-9 years old. I was thought something similar at school, but it needed some improvements. This became one of the favorites within my family. This dish is perfect as leftover food for lunch or an evening snack as well.   Go to next...

Is there any dessert today? please….

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Is there any cake with my coffee?

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