Latest recipe from ChefNorway
![Christmas Rice Cream with Raspberries](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/12/Rice-Cream-1-1024x675.jpg)
Christmas Rice Cream with Raspberries
Sweet rice porridge mixed with whipped vanilla cream. Amazingly good tradition from Norway. Add a white almond and have the family eat until they find it. Winner always get a price!
![Lamb Ribs (Pinnekjøtt)](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/12/DSC_00181024-1024x675.jpg)
Lamb Ribs (Pinnekjøtt)
I got to have this every Christmas Eve. I don’t get the Christmas feeling before I smell this dish cooking, and an hour later I’ll be eating the salted lamb, with potatoes and rutabaga mash. I absolutely love it. The meat is easily bought in Norway in December, but could be difficult to get elsewhere…
![Delphia Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/12/DSC_000910241-1024x675.jpg)
Delphia Cake
If you love way to much chocolate this is the treat you have been looking for. So heavy it might ruin Christmas, but what else should you do during the days off? Everybody needs a diet before spring right?
![Christmas Candy Crush](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/12/DSC_00321024-1024x675.jpg)
Christmas Candy Crush
Sweet candy, that is often used in Delphia Cake is almost only sugar. A must have for someone during Christmas times in Norway. A few everyday is always a treat in my opinion.
![Chocolate Ricepuffs](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/11/DSC_00011024-1024x675.jpg)
Chocolate Ricepuffs
These has become surprisingly addicting. Sweet chocolate surrounding puffed rice is just amazing. Since it’s light chocolate you could eat a few. Oh wait, keep count so you don’t eat to many. Or as I do, make mini ones.
Breakfast for every morning
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Lunchtime YES!
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Is it dinner soon?
![Norwegian Pancakes](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/03/DSC_0008Topbanner.jpg)
Norwegian Pancakes
This is not breakfast but dinner in Norway. They might seem alike to the french style, but then again they are dessert. Served with thin crispy bacon. Bacon alone should be reason enough to try this for a change! Norwegian Pancakes Slide to next frame for...
![Lasagne](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/02/Banner-pic1920x767.jpg)
Lasagne
I absolutely love lasagne! And I don't know anyone who doesn't feel the same. But the key to a good lasagne is to use fresh herbs, good olive oil and the right amount of guests to join the dining table. Don't forget the cheese sauce with it! Slide to next frame for...
![Fish Stew](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/02/Fish-stew-Banner1920x767.png)
Fish Stew
I created this when I was about 8-9 years old. I was thought something similar at school, but it needed some improvements. This became one of the favorites within my family. This dish is perfect as leftover food for lunch or an evening snack as well. Go to next...
Is there any dessert today? please….
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Is there any cake with my coffee?
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