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This recipe is considered as one of the classic desserts of a Norwegian summer. It’s often served on hot summer days. Vanilla ice cream is my favorite flavor for this dish, and it would work great with most people.
If you buy the strawberries in a store they are normally cleaned and ready to eat! Though I like my own grown strawberries better!
Norwegian Strawberries with ice cream
European measurements- 200 g sliced strawberries
- 2-3 scoops of vanilla ice cream
- chocolate sauce
Norwegian Strawberries with ice cream
US Measurements- 1/2 lbs. sliced strawberries
- 2-3 scoops of vanilla ice cream
- chocolate sauce
Directions
- Clean and slice/cut strawberries in 4-8 pieces
- Drizzle chocolate sauce on the a plate
- Make a small valley of strawberries
- Fill the valley with ice cream scoops
- Add another drizzle of chocolate sauce on top of ice cream and strawberries
Decorate
You could decorate with a few lemon balm leaves but this is very optional.
Difficulty
Super easy.
Just remember to put extra strawberries in your serving.
Servings
1+
More strawberries and cream. Maybe serve yourself twice!
Preparation Time
15 minutes
Strawberries are red, blueberries blue, I love them both, and so will you!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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