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Fruit salad Pacifical Dream


A good dessert that will fill your body with vitamins and antioxidants. Not only is it good, but a great way to bring in an extra helping hand from a younger family member. Many would probably call this a ”fruit salad,” but since my recipe focus on fruits found along the coast of the Pacific Ocean, I gave it a different name. Hawaii is known for its sweet Pineapple, New Zealand for their green kiwi fruit, South America for bananas, and California for the Oranges.

Servings: 4

Preparation time: 10 minutes

Total time: 15 minutes


One pineapple
Four kiwis
Two bananas
One orange
A handful of grapes
Four Scoops of premium vanilla ice cream
50 ml. of strawberry and orange juice.


  1. Dice a pineapple into small triangles.
  2. Wash and clean the grapes. (If served to children grapes must be cut)
  3. Dice kiwis, bananas, and oranges.
  4. Start by adding pineapples at the bottom of 4 dessert bowls.
  5. Add one large scoop of ice cream.
  6. Blend strawberries in orange juice, then add it to the dessert bowl.
  7.  Add grapes, bananas, kiwis, and oranges.

I decorate with a rolled waffle cookie and a little bit of chocolate sauce, or a berry coulis.



Summary The fruits dedicated to this dessert, makes a good combination of flavors. Sweet, sour, bitter all together in a colorful blend. A treat worth trying after a meal of brown stew.


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