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Lasagne is good for almost everyone. I’m sure 998 out of a 1000 people would eat Lasagne. A good lasagne is all about ingredients and quality of them. Fresh herbs, and great quality vegetables. Don’t cheap out on olive oil as well.
Lasagne
European measurements- 2 Red onions
- 1 Yellow Onion
- 1 Spring onion
- 1 Red chili
- 1/2 garlic
- Shredded cheese
- 800g (2 cans) chopped tomatoes
- 100g Tomato pure
- 800g minced meat
- 3 dl. Sour Cream
- 1.5 dl. Cream (23%+)
- Lasagne pasta plates
- 2-300g Pasta Penne (or other simular shape)
- Salt,Pepper and oregano
- Handful of fresh basil
Lasagne
US Measurements- 2 Red onions
- 1 Yellow Onion
- 1 Spring onion
- 1 Red chili
- 1/2 garlic
- Shredded cheese
- 1.8 lbs. (2 cans) chopped tomatoes
- 0.4 lbs. Tomato pure
- 1.8 lbs. minced meat
- 1.5 cups sour cream
- 3/4 cup heavy cream
- Lasagne pasta plates
- 0.8 lbs. Pasta Penne (or other simular shape)
- Salt,Pepper and oregano
- Handful of fresh basil
Directions
- Chop onions, garlic and chili.
- Cook the pasta Penne. (follow instructions of cooking time on package and rinse in cold water to stop the cooking process).
- Brown minced meat in a deep pan. We will add all the ingredients there. Choose a deep casserole if you don’t have a deep pan. (A Teflon pan makes the job easier)
- Add onions, garlic, chili, and spring onion, to the minced meat and cook for 5 minutes.
- Add cans of tomatoes, tomato pure, bring it to a light boil.
- Then add sour cream and cream. Cook for another 5 minutes.
- Then spice it up with salt and pepper and oregano.
- The whole dish should cook for about 35 min.
- At the end, a few minutes before you take it off the stove add the fresh chopped basil. Take the pan off the stove and let the basil taste absorb in.
Layering the lasagne
- Now with the pasta you cooked at the beginning, add it all to bottom of a casserole dish.
- then add meat and tomato mix, with layering lasagne plates in between. (I get two layers but if the pan is deeper, add an extra layer)
- Sprinkle with shredded cheese on top .
- Get it into the oven.
I suggest you add two more recipes with this one if you really wanna make this meal perfect! Special occasion or something similar.
Recipe and Video for Cheese Sauce and ChefNorway’s Oregano Bread is displayed in the slider at the top of the page!
Difficulty
Medium
It’s not so difficult, but it takes you at least an hour. And you need to find good herbs and vegetables for this recipe. Lasange is all about quality.
Servings
8
Preparation Time
60 minutes
Cook Time
25-30 minutes
Oven Temperature
200o Celsius
390o Fahrenheit
I Just love it. Do i have to say more 😀
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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What are lasagne plates? Do you mean the long, flat noodles called lasagna noodles here in the States?
Yes, the pasta layers used in lasagna. I’m sure it has many names.