This is one of my own recipes. It is very similar to the Norwegian Princess Cake , but I’ve made some changes and come up with this recipe. For the nut lovers this is probably going to be one of your favorite cakes. This recipe is for a very large cake.

Measurements and Ingredients


1200g white flour
4 dl. milk
2 dl. heavy cream
200g butter
2 tsp. cardamom
1 tsp salt
1 tsp baking powder
100g yeast
Homemade Vanilla Cream
Pearl sugar

Addition Information

Servings: 15-20 pieces

Preparation time: 60 minutes
Baking time: 30 minutes

Total time: 1,5-2 hours
Baking Temperature:
200o Celcius
400o Fahrenheit


Melt butter in a pot that can hold the 6 dl. of milk.
When butter is melted, add the milk plus cream and heat it slowly to 37-40oC. If you only have powdered yeast you should heat it a little more.
Stir the yeast into the buttermilk blend.
Add all other ingredients into a mixing bowl.
Add the buttermilk mix.
Run the machine on very low speed for about 2 minutes.
Turn it up to maximum speed and keep it running for about 8 minutes.

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