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Norwegian Birthday Cake – Part 3: Decorating

Norwegian Birthday Cake Part 3 A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Taste amazing, and looks professional.

Decorating

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Story

Decorating the cake is what makes the difference. Most people take first bite with their eyes, and this is no exception. If you serve this for a special occasion its normalt to write something to notify this. And we usually add roses and green leafs, but I’ll leave decorations to your creativity. But video will show a common way to do it!

There’s no recipe sheet with this. It’s a how to do it video, and only tutorial. I hope it helps you with your decoration. This section will be updated through the year. Help like, how to make a red rose out of marzipan will be one of the updates.

Part 3

Part 4

Part 2

Part 1

Directions

  1. Watch the video. It’s easier shown than explained.

Review

80%

Summary A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Taste amazing, and looks professional.

Decorations
69%
Taste
90%
Looks
83%

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