by ChefNorway | Apr 9, 2015 | Baking, Cake, Norwegian Birthday Cakes, Uncategorized
Norwegian Birthday Cake Part 2 This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer. Round...
by ChefNorway | Mar 18, 2015 | Baking, Cake, Norwegian Birthday Cakes, Uncategorized
Norwegian Birthday Cake Part 1 This is the part where we’ll make the sponge part. It takes a few ingredients, and about 1 hour to make. Sponge FUNKY Vimeo Video Add HTML5, YouTube or Vimeo videos as well as streams from all kinds of social services like Facebook or...
by ChefNorway | Feb 24, 2015 | Baking, Cake, ChefNorway's Rolls Choice, Dessert, Uncategorized
Original Recipes Norwegian Cinnamon Rolls Without the creme cheese frosting Story Cinnamon rolls are as popular in Norway as in the United States. The difference is that we don’t use cream cheese frosting on top. They are in a Norwegian style, so expect them to be...
by ChefNorway | Feb 17, 2015 | Cake, Dessert, Uncategorized
Original Recipes Svele Traditional Norwegian cake that lookslike a pancake. Story Svele is very similar to a waffle recipe. Instead of a waffleiron, you only need a pan, and buttermilk for this recipe. Some families call it svele, some call it Lapper. Normally a svele...
by ChefNorway | Feb 4, 2015 | Baking, Cake, Uncategorized
Original Recipes Rum Balls What do you do with leftover scrapsfrom cake sponge?Throw it away?Make Rum Balls of it instead! Story I got to tell you about this secret. Everyone loves these rum balls in Norway. This recipe might be a little bakers secret, but why not...
by ChefNorway | Jan 13, 2015 | Baking, Cake, Norwegian Birthday Cakes, Uncategorized
Original Recipes Always FreshChocolate Cake This is one of the heavier recipes, not for the one on a diet Story If you accidently say that you have the best recipe on a chocolate cake, this is your rescue. It’s by far the healthiest one, but very close to the best in...
