Most people just go to the store and buy premade. Using the premade one is very quick to add to any recipe. If you want the best taste, and already using the powdered, you might as well make it from scratch. It takes very few basic ingredients, and it’s easy.
Measurements and Ingredients
5 egg yolks
2 tbsp. maizena (Corn flour)
3 dl. milk
2 dl. heavy cream
1/2 tsp. vanilla
Preparation time: 20 minutes
Cooling time: 120 minutes
Total time: 2-3 hours
Mix egg yolks, maizena, and sugar in separate bowl that can handle boiling milk (high heat)
To a pot add milk, heavy cream and vanilla
Slowly bring to a boil, while stirring the whole time. You do not want the mix to get burned in any way
Add half a cup of hot milk to the egg mixture, and whisk it quickly.
Pour the egg mixture into the pot.
Slowly heat up the mixture while whisking.
Stop when it gets a good thick consistent
Pour into a long pan, which can fit into your fridge.
Plastic wrap it.
Leave it in the fridge to cool down. 1-2 hours should do it.
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