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The name sounds so French and special. But this is so simple that I could do it with my eyes closed. In my video I’m trying to show you a strawberry coulis, raspberry coulis and a blueberry coulis. But it’s the first two that is mostly used in “nice” restaurants.
I really think it makes any dessert look good, and it adds some freshness to the taste. Don’t make more than you can use. Only need a handful of berries to make enough for a normal group.
ChefNorway's Coulis
European measurements- Berries of your choice
- 70 g sugar
ChefNorway's Coulis
US Measurements- Berries of your choice
- 1/3 cup sugar
Directions
- Add berries and sugar to a medium pot.
- Heat up to medium heat
- Use a colander and a spoon to push down the juices to a separate bowl.
- Save the leftover berries as jam!
Difficulty
Super Easy
Servings
20
Preparation Time
3 minutes
Cook Time
10 minutes
A classic dessert has coulis because it taste and looks fantastic.
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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