by ChefNorway | Sep 29, 2015 | Dinner, Uncategorized
Lamb & Cabbage Lamb & Cabbage or “Får I Kål" was voted as the Norwegian National dish by the most popular radio show 40 years ago. It’s still very popular, and very healthy. FollowFollowFollowFollowFollowFollowFollowFollowFollowFollow Post Views: 361 Story Lamb &...
by ChefNorway | Sep 21, 2015 | Baking, ChefNorway's Rolls Choice, Lunch, Uncategorized
Original Recipes 12 øres If you like cinnamon rollsyou'd love these Story Oh I’ve eaten so many 12 øres in my life that it’s not fair to my body. But then again when your high school is next door to a good bakery that has 50% off sale often you kind of have to get...
by ChefNorway | Sep 13, 2015 | Dinner, Uncategorized
Original Recipes Brown Stew Bring out the colors of autumn with Brown Stew Story Norway has lots of different stews. I think it comes from Norwegians being fragile and using leftovers from last week meals. Norwegian brown stew is the one we would make if we had beef...
by ChefNorway | Aug 31, 2015 | Dessert, Uncategorized, Valentine's Day
Original Recipes Lemon Mousse Simple an delicious dessert Story Since I was little, I’ve been told stories about my father eating this dessert with a very special spoon. The smallest and tiniest salt spoon they had. He wanted the dessert to last as long as possible....
by ChefNorway | May 31, 2015 | Dinner, Lunch, Uncategorized
Italian Pizza Nothing beats a simple and easy Italian pizza. Thin pizza, with tomato sauce, fresh basil and mozzarella. If you feel ambitious add some real Parma ham. Baked on a pizza stone for a few minutes. Italia in one bite!...
