by ChefNorway | Mar 4, 2015 | Dinner, Uncategorized
Pizza Pasta Prosciutto Pizza and pasta in one bite? Yes it's true. Combined with the salted ham from Italy it's a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven....
by ChefNorway | Feb 24, 2015 | Baking, Cake, ChefNorway's Rolls Choice, Dessert, Uncategorized
Original Recipes Norwegian Cinnamon Rolls Without the creme cheese frosting Story Cinnamon rolls are as popular in Norway as in the United States. The difference is that we don’t use cream cheese frosting on top. They are in a Norwegian style, so expect them to be...
by ChefNorway | Feb 17, 2015 | Cake, Dessert, Uncategorized
Original Recipes Svele Traditional Norwegian cake that lookslike a pancake. Story Svele is very similar to a waffle recipe. Instead of a waffleiron, you only need a pan, and buttermilk for this recipe. Some families call it svele, some call it Lapper. Normally a svele...
by ChefNorway | Feb 11, 2015 | Dinner, Uncategorized, Valentine's Day
For Love's Steak This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It's a blend of colors, flavors and it smells absolutely fantastic....
by ChefNorway | Feb 4, 2015 | Baking, Cake, Uncategorized
Original Recipes Rum Balls What do you do with leftover scrapsfrom cake sponge?Throw it away?Make Rum Balls of it instead! Story I got to tell you about this secret. Everyone loves these rum balls in Norway. This recipe might be a little bakers secret, but why not...
