by ChefNorway | Feb 4, 2015 | Baking, Cake, Uncategorized
Original Recipes Rum Balls What do you do with leftover scrapsfrom cake sponge?Throw it away?Make Rum Balls of it instead! Story I got to tell you about this secret. Everyone loves these rum balls in Norway. This recipe might be a little bakers secret, but why not...
by ChefNorway | Jan 28, 2015 | Baking, ChefNorway's Rolls Choice, Uncategorized
Original Recipes Raisin Rolls Raisins and rolls goes so well together Story Raisin rolls are probably the most popular in the “classic” rolls section. I’m sure it is the best seller in most stores, and a winner among most people! Measurements 1000g white flour2 tbsp....
by ChefNorway | Jan 21, 2015 | Dinner, Lunch, Uncategorized
Norwegian Rice Porridge Rice porridge is a must have for many Norwegians on a Saturday for lunch. But it's eaten by many all through the week. I'll fill you up and keep your hunger in check for several hours....
by ChefNorway | Dec 30, 2014 | Baking, Breakfast, Lunch, Uncategorized
Original Recipes Carrot Bread Rolls I've turned a bread recipe into rolls. This is something Norwegianswould eat for lunch Story This recipe is very similar to the Carrot bread, but a little lighter. This is more common for lunch. Add hard-boiled and sliced eggs,...
by ChefNorway | Dec 24, 2014 | Christmas, Uncategorized
Original Recipes Rice Cream This is a must have for a traditional Norwegian christmas eve Story You cannot tell a Norwegian that his classic Christmas doesn’t include a dessert of rice porridge, with whipped cream, vanilla, sugar, and delicious raspberries. I’ve put...
