by ChefNorway | Mar 20, 2016 | Dessert, Edited 2019, Uncategorized, Valentine's Day
Original Recipes Pacifical Dream Fresh tropical fruit from the Pacific is a perfect ending to a meal Story A good dessert that will fill your body with vitamins and antioxidants. Not only is it good, but a great way to bring in an extra helping hand from a younger...
by ChefNorway | Feb 9, 2016 | Dessert, Edited 2019, Uncategorized, Valentine's Day
Original Recipes Raspberry Lemon Mousse Fresh, smooth and rich dessert Story Lemon mousse is one of my favorite desserts. It’s fresh, a little heavy and it has that sweet lemon flavor. I’ve added the flavors of the raspberry coulis. Raspberry lemon mousse would be a...
by ChefNorway | Nov 24, 2015 | Dessert, Uncategorized, Valentine's Day
Original Recipes Lemon and Lime Mousse Simple an delicious dessert with an extended flavor Story It’s very similar to the Lemon mousse, but I’ve added lime. Gives it that sweet sourness. It’s a little different and maybe a right way to add another taste experience to...
by ChefNorway | Oct 27, 2015 | Dessert, Gluten free, Uncategorized
Original Recipes Troll Cream Dessert for the lovers of lingonberry Story Trolls are a big part of famous Norwegian fairytales and they are feared by many. There is amovie called the Troll Hunter where they go deep into the Norwegian forest to find the most mean and...
by ChefNorway | Aug 31, 2015 | Dessert, Uncategorized, Valentine's Day
Original Recipes Lemon Mousse Simple an delicious dessert Story Since I was little, I’ve been told stories about my father eating this dessert with a very special spoon. The smallest and tiniest salt spoon they had. He wanted the dessert to last as long as possible....
by ChefNorway | Feb 24, 2015 | Baking, Cake, ChefNorway's Rolls Choice, Dessert, Uncategorized
Original Recipes Norwegian Cinnamon Rolls Without the creme cheese frosting Story Cinnamon rolls are as popular in Norway as in the United States. The difference is that we don’t use cream cheese frosting on top. They are in a Norwegian style, so expect them to be...
