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Everyone loves these potatoes. Even when I serve them with a perfect steak all my guests can’t get enough of ChefNorway’s Spicy Potatoes. They are super easy to make. So let’s try this recipe out!
I use alot of different spices and I love to use a Danish brand of potatoes called “vildemose”. They are simular to small almond potatoes or french amondine potates.
ChefNorway's spicy potatoes
European measurements- 600-800g almond potato
- Peppermix, paprika
- Salt, oregano
- Cayenne pepper, thyme, parsley
- Extra virgin olive oil
ChefNorway's spicy potatoes
US Measurements- 1-2 lb. almond potato
- Peppermix, paprika
- Salt, oregano
- Cayenne pepper, thyme, parsley
- Extra virgin olive oil
Directions
- Preheat the oven at 200oC
- Slice the potatoes in 4 boat shaped pieces.
- Heat up a pan with 5 tbsp. olive oil.
- Add half of the potatoes (about 3-400 g )
- Add all the spices while flipping potatoes around.
- Drizzle some olive oil on top of the potatoes.
- Fry them for about 3 min, then put them in a casserole dish.
- Do the same process with the rest of the potatoes, and add them to the casserole pan.
- Put them into the oven for about 30 minutes.
Perfect to side with Beef, ham, chicken and lamb. I even use them with salmon and Norwegian meatballs.
*Also I sometimes add strips of carrots with this. This will spice up the colors and variation of vegetables.
Difficulty
Easy.
Fresh herbs makes this even better.
Servings
2
Preparation Time
5-10 minutes
Cook Time
2-5 minutes (in pan)
30 minutes (in oven)
Oven Temperature
200o Celsius
390o Fahrenheit
These are a side to many of my recipes. I have many variations but likes this spice mix lots!
I would love if you make this recipe and tell me, and everyone who visit
how much you love it!
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