Latest recipe from ChefNorway
![Lemon and Lime Mousse](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/11/DSC_00231024-1024x675.jpg)
Lemon and Lime Mousse
Great combination of sweet, sour and “sweet-sour” lime taste. A heavy dessert that takes no time to make. I’m sure you would ace this without much trouble. The need of very few ingredients makes it a low cost dish to make! It’s also gluten free.
![Norwegian Marble Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/11/DSC_00271024-1024x675.jpg)
Norwegian Marble Cake
Simple and delicious cake. The two combinations with chocolate sponge and vanilla sponge makes it great. In primary school classes was this always the first recipe they would start off with. It’s so easy that the least culinary kids would get a good experience out of baking this.
![Troll Cream](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/10/DSC_00581024-1024x675.jpg)
Troll Cream
Troll Cream is no dessert for kids, It’s bitter lingonberry flavor gives it an adult touch. It’s really quick to make, but you might have to check out IKEA to find the lingonberries. Substitute the lingonberry with Blackberry and you’d get a much more “friendly” dessert, and ingredients wont be hard to find. Great dessert if you want to try something different!
![Norwegian Birthday Cake Part 4: Square decorated with cream](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/10/DSC_00311024-1024x675.jpg)
Norwegian Birthday Cake Part 4: Square decorated with cream
[post-views] Story Part 4 of my Norwegian Birthday Cake Special Here I show you how to make a birthday cake decorated with cream. I also show a way of using a smoothie blend as flavoring the cake. This is one of the...
![Lamb & Cabbage](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/09/DSC_00071024-1024x675.jpg)
Lamb & Cabbage
Truth be told this is a very traditional dish in Norway. It’s like a few of the strange fish traditions where there’s suppose to be served with akvavit. It’s a flavored spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. This to remove the cabbage taste. But then again there’s people who like cabbage!
Breakfast for every morning
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Lunchtime YES!
![Homemade Carrot Bread](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/10/DSC_00441920banner.jpg)
Homemade Carrot Bread
StoryNorwegians love their bread in the morning and as their last meal of the day. We eat it almost every day for lunch as well. Therefore, I can promise you that we love bread. This bread is one of my recipes. It has...
![ChefNorway’s Homemade Spaghetti](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/09/DSC_00271920banner.jpg)
ChefNorway’s Homemade Spaghetti
It's a great recipe, tastes just the way you want good Italian. It takes a little time, and fresh ingredients. In other words, you gotta give this dish lots of loveMake sure to have a spoon ready to taste while you go through the development of tastes ready to serve!...
![West Norwegian Potato Ball “Komle/Raspeball” (Gluten Free)](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/06/DSC_00511920x767.jpg)
West Norwegian Potato Ball “Komle/Raspeball” (Gluten Free)
Norwegian potato ball is probably the most traditional. Norway eats more potatoes than most countries in the world, and potato ball is one of many meals what contains lots of potatoes.How they are made, what they are called and even whats being expected on your plate...
Is it dinner soon?
![ChefNorway’s Pizza Pasta Prosciutto](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/03/DSC_00611024-1024x675.jpg)
ChefNorway’s Pizza Pasta Prosciutto
Pizza and pasta in one bite? Yes it’s true. Combined with the salted ham from Italy it’s a true delight. I like to blend another flavor in to the dish with tropical melons, papaya and pineapple as a cold topping as the pizza is out of the oven.
For Love’s Steak by Chefnorway
This dish is honestly for special occasions. It takes a bit of time to make, and I recommend to watch the video before trying it out. It’s a blend of colors, flavors and it smells absolutely fantastic.
![Norwegian Rice Porridge](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/01/DSC_00481024-1.jpg)
Norwegian Rice Porridge
Rice porridge is a must have for many Norwegians on a Saturday for lunch. But it’s eaten by many all through the week. I’ll fill you up and keep your hunger in check for several hours.
Is there any dessert today? please….
![Norwegian Crown Prince Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/08/DSC_00231920banner.jpg)
Norwegian Crown Prince Cake
StoryThis is one of my own recipes. It is very similar to the Norwegian Princess Cake , but I’ve made some changes and come up with this recipe. For the nut lovers this is probably going to be one of your...
![Norwegian Strawberries with ice cream](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/08/DSC_00791920banner.jpg)
Norwegian Strawberries with ice cream
This recipe is considered as one of the classic desserts for a Norwegian summer. If you visit someone here and they don't serve you this you should be a little disappointed. Super simple, and everyone should be able to make it. This is the taste of a Norwegian...
![“Norwegian Strawberries” with vanilla sauce](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/08/DSC_00651920banner.jpg)
“Norwegian Strawberries” with vanilla sauce
This recipe is considered as one of t he classic desserts for a Norwegian summer. It's not that common to get strawberries with vanilla sauce yet. But more and more people are making it this way now. Small children especially likes this dish, and would often go for...
Is there any cake with my coffee?
![Norwegian Svele (Lapper)](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/02/DSC_00161024-1024x675.jpg)
Norwegian Svele (Lapper)
Svele is a favorite in the south of Norway. I probably ate one every day through Junior High. Fresh it tastes sweet and super delicious. Topping not needed, but with some fresh strawberries it goes on and beyond of deliciousness.
![Rum Balls](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/02/DSC_00811024-1024x675.jpg)
Rum Balls
Delicious chocolate and rum treat, made out of leftover residue from cakes you’ve made before. A good way to use everything even the left over stuff that normally goes in the trash.
![Always Fresh Chocolate Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/01/DSC_00951024-wcopyright-1024x675.jpg)
Always Fresh Chocolate Cake
This might be one of the best chocolate cakes out there. Filled with sugar, butter and chocolate makes this everlasting and moist for a very long time.