Latest recipe from ChefNorway
Norwegian Birthday Cake Part 2 – Round Marzipan Cake
This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer.
Honey Glazed Ham
A classic delicious breakfast, lunch ham in the holiday of Christmas or Easter. Simple to make. Some can’t get enough of this in my family, so I guess it’s that good. I’m not that big fan to be honest.
Chocolate Rolls
Nothing beats fresh rolls out of the oven. Cooled down a tiny bit so you don’t get you mouth burned. The right kind of chocolate baked in to the roll may cause the trouble of not stop eating.
Norwegian Birthday Cake Part 1: Sponge
This is the part where we’ll make the sponge part. It takes a few ingredients, and about 1 hour to make.
ChefNorway’s Norwegian Loaf
Essential to one of Chef’s cheese sandwich recipes. Goes great with any Italian pasta dishes and soups. What’s best is to cut a fresh piece and add some homemade strawberry jam.
Breakfast for every morning
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Lunchtime YES!
Fish Stew
I created this when I was about 8-9 years old. I was thought something similar at school, but it needed some improvements. This became one of the favorites within my family. This dish is perfect as leftover food for lunch or an evening snack as well. Go to next...
Is it dinner soon?
Mom’s Pork Chops
This I got almost every Sunday for long time. I think it was a cheap and good Sunday dinner that most of my family really enjoyed. It wasn't much work for mom. It's true. You can do this with 15 minutes of work.Put potatoes to boil, and fry those pork chops with...
Chefnorway’s Barbecue Chicken
I love when barbecue season starts. I get to bring all kinds of meat outside, and give it that smoked taste. I get to play with fresh herbs from my garden, and invite my friends over for å good meal.This recipe will give you great taste, juicy chicken and some...
West Norwegian Potato Ball “Komle/Raspeball” (Gluten Free)
Norwegian potato ball is probably the most traditional. Norway eats more potatoes than most countries in the world, and potato ball is one of many meals what contains lots of potatoes.How they are made, what they are called and even whats being expected on your plate...
Is there any dessert today? please….
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Is there any cake with my coffee?
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