by ChefNorway | Sep 29, 2015 | Dinner, Uncategorized
Lamb & Cabbage Lamb & Cabbage or “Får I Kål" was voted as the Norwegian National dish by the most popular radio show 40 years ago. It’s still very popular, and very healthy. FollowFollowFollowFollowFollowFollowFollowFollowFollowFollow Post Views: 361 Story Lamb &...
by ChefNorway | Apr 9, 2015 | Baking, Cake, Norwegian Birthday Cakes, Uncategorized
Norwegian Birthday Cake Part 2 This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer. Round...
by ChefNorway | Oct 29, 2014 | Dinner, Uncategorized
Original Recipes Amazing Nachos Concentrate on flavors first, surroundings after Story I love nachos, and usually, I go for nachos when I eat at a Mexican restaurant. I’ve worked out a special spice-mix, fried tortilla chips and a delicious look you won’t...
by ChefNorway | Oct 24, 2014 | Sauce, Uncategorized
Meatball Sauce The dark brown sauce is perfect with Norwegian meatballs. It's extra dark and a little spicy which isn't the usual sauce with this dish, but still I like this way better. FollowFollowFollowFollowFollowFollowFollowFollowFollowFollow Post Views: 170 Story...
by ChefNorway | Oct 24, 2014 | Sauce, Uncategorized
Sandefjord Smør A simple butter sauce that is used with different fish recipes in Norway. It's Cream, butter flavored with lemon and coriander. Very simple and most people would enjoy this together with fish....
