by ChefNorway | Aug 8, 2016 | Sauce, Uncategorized
Pepper Sauce This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I've also tested it out with turkey so it'll bring something extra to the table....
by ChefNorway | Feb 2, 2016 | Dinner, Sauce, Uncategorized, Valentine's Day
Original Recipes Mozarella Steak Perfect steaks with a rich pepper sauce spicy poatoes and sweet raspberry onions Story Cover your steaks with cheese? What could go wrong there? It’s a delicious and easy dish for you to recreate and make for someone you appreciate a...
by ChefNorway | Dec 22, 2015 | Christmas, Uncategorized
Original Recipes Ginger Nuts Traditional Christmas Cookie in Norway Story Ginger nuts are one of the favorites around Christmas. Some fill jars with them and give them as Christmas presents. They are super easy to make, and it goes quite quickly to make a hundred...
by ChefNorway | Dec 20, 2015 | Christmas, Uncategorized
Original Recipes Xmas Ribs Traditional Christmas Rib in Norway eaten on december 24th Story This recipe is probably the most eaten around norwegian christmas tables. Their rind can’t be crispy enough. This classic Scandinavian dish is eaten on 24th of december. Well,...
by ChefNorway | Sep 29, 2015 | Dinner, Uncategorized
Lamb & Cabbage Lamb & Cabbage or “Får I Kål" was voted as the Norwegian National dish by the most popular radio show 40 years ago. It’s still very popular, and very healthy. FollowFollowFollowFollowFollowFollowFollowFollowFollowFollow Post Views: 361 Story Lamb &...
