by ChefNorway | Aug 8, 2016 | Sauce, Uncategorized
Pepper Sauce This pepper sauce is really a great addition to any dark meat meal. Specially when you serve fried or grilled beef and steaks. I've also tested it out with turkey so it'll bring something extra to the table....
by ChefNorway | Mar 7, 2016 | Dinner, Edited 2019, Lunch, Uncategorized, Valentine's Day
Italian Recipes Italian Pizza Rolls Concentrate on flavors first, surroundings after Story As a child, my mother sometimes made pizza rolls. They were always delicious with lots of flavors. I now wanted to come up with my own family pizza roll recipe. I combined the...
by ChefNorway | Feb 2, 2016 | Dinner, Sauce, Uncategorized, Valentine's Day
Original Recipes Mozarella Steak Perfect steaks with a rich pepper sauce spicy poatoes and sweet raspberry onions Story Cover your steaks with cheese? What could go wrong there? It’s a delicious and easy dish for you to recreate and make for someone you appreciate a...
by ChefNorway | Dec 20, 2015 | Christmas, Uncategorized
Original Recipes Xmas Ribs Traditional Christmas Rib in Norway eaten on december 24th Story This recipe is probably the most eaten around norwegian christmas tables. Their rind can’t be crispy enough. This classic Scandinavian dish is eaten on 24th of december. Well,...
by ChefNorway | Sep 13, 2015 | Dinner, Uncategorized
Original Recipes Brown Stew Bring out the colors of autumn with Brown Stew Story Norway has lots of different stews. I think it comes from Norwegians being fragile and using leftovers from last week meals. Norwegian brown stew is the one we would make if we had beef...
