Latest recipe from ChefNorway
![Mozzarella Steak with sauce and spicy potatoes.](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2016/01/DSC_00291024-1024x675.jpg)
Mozzarella Steak with sauce and spicy potatoes.
Mozzarella, basil and tenderloin steak is on my favorite ingredients list. I’ve combined them all into a delicious extra special recipe for someone you would show some extra appreciation. It will take you close to 45 minutes to make and about 3 minutes to eat up!
I’ve added my special steak sauce with brandy and fresh cut basil. Creamed and peppered to combine with the steak, cheese and of course. My very special ChefNorway’s Spicy potatoes. This version of my spicy potato recipe doesn’t include all the spices as normal because the recipe itself contains many supplementing tastes. The flavors should be well balanced and then I hope you will enjoy this recipe as much as I do!
![Oregano Cheese Sandwich](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2016/01/DSC_00101024-1024x675.jpg)
Oregano Cheese Sandwich
I would eat this as a late night snack. Quick and easy to make. Smells amazing, and sound glorified when you take a bite of the crunchy bread. You’d be amazed too.
![Ginger Nuts](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/12/DSC_00291024-1024x675.jpg)
Ginger Nuts
Spiced Xmas cookies is a great addition to your Christmas bakes. This goes perfect in a workmates cookie jar, and will stay good all through December.
![X-mas Rib](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/12/DSC_00351024-1024x675.jpg)
X-mas Rib
Crispy pork that smells amazing. Combined with medister, sausages, and potatoes. It’s a feast many Norwegians would eat daily 2 weeks from Cristmast day and up to their final traditional Christmas eve dinner. It must be that delicious right?
![Stonebaked Christmas Cakeman](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/11/DSC_00031024-1024x675.jpg)
Stonebaked Christmas Cakeman
You could smell Norwegian Cakeman being baked, because of the bakers ammonia. This recipe makes them thick, soft and absolutely yummy. You should make this dough the day before, and you could prepare for kids to help out! It’s always fun to pick the shapes you want your cookies to be.
Breakfast for every morning
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Lunchtime YES!
![Homemade Carrot Bread Rolls](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/12/DSC_00901024-1024x675.jpg)
Homemade Carrot Bread Rolls
Traditional Norwegian lunch would usually contain some kind of bread with cheese, eggs or some sugar filled paste. These rolls is in the high end of that scale and would be best with fresh boiled eggs, tomatoes and cucumber.
![The Burger](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/11/DSC_00551024-1024x675.jpg)
The Burger
A burger that takes time to make, but that meets every expectation. A little bit spicy, peppered, filled with cheese and fresh cut salad. The twist with cucumber, corn and carrots really makes this on stand out from the crowd.
![Prosciutto Grilled Cheese Sandwich](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/10/DSC_00601920banner.jpg)
Prosciutto Grilled Cheese Sandwich
Grilled cheese sandwich is a delicious night time treat. Great with whole wheat bread or carrot bread. I know it’s a sin to treat the Italian ham with heat, but I like it this way, and I’m sure you’d do the same.
Is it dinner soon?
![ChefNorway’s Italian Pizza](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/05/DSC_00221024-1024x675.jpg)
ChefNorway’s Italian Pizza
Nothing beats a simple and easy Italian pizza. Thin pizza, with tomato sauce, fresh basil and mozzarella. If you feel ambitious add some real Parma ham. Baked on a pizza stone for a few minutes. Italia in one bite!
![Chefnorway’s Sørlandskompe – South Norwegian Potatoball](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/05/Sorlandskompe1024-1024x675.jpg)
Chefnorway’s Sørlandskompe – South Norwegian Potatoball
[post-views] Story This is my inheritance, my soul, and passion. I’m born and raised in Kristiansand where I believe you find the best Sørlandskompe, or south Norwegian potatoball. This is cheap to make, filling, and you could...
![Chefnorway’s Mexican Pizza](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/04/DSC_00381024-1024x675.jpg)
Chefnorway’s Mexican Pizza
A simple but good pizza for a lazy Friday night. The flavor you know from tacos, topped with lots of cheese and pineapple. May I suggest some spicy peppers if you like that heat!
Is there any dessert today? please….
![Norwegian Svele (Lapper)](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/02/DSC_00161024-1024x675.jpg)
Norwegian Svele (Lapper)
Svele is a favorite in the south of Norway. I probably ate one every day through Junior High. Fresh it tastes sweet and super delicious. Topping not needed, but with some fresh strawberries it goes on and beyond of deliciousness.
![Norwegian Apple Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/03/Apple-Cake-banner-1920x767.jpg)
Norwegian Apple Cake
StoryWhen it’s the beginning of fall in Norway and local apples is available in most supermarkets now. It’s just perfect to make this for your friends, and invite them over for Norwegian delight. This is one of our...
![Veiled Peasant Girls](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2014/09/DSC_00051920banner.jpg)
Veiled Peasant Girls
StoryThe royal dessert of the kingdom of Norway. I don’t see many making this dessert at home, but do read about it whenever the royals invite the ministers for a special dinner. It’s classic Norwegian...
Is there any cake with my coffee?
![Norwegian Birthday Cake Part 2 – Round Marzipan Cake](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/03/DSC_001310241-1024x675.jpg)
Norwegian Birthday Cake Part 2 – Round Marzipan Cake
This is the second part of my Norwegian Birthday Cake Special. In this part I will show you how to fill the cake with cream, jam and everything to make this a perfect moist and sweet cake! Here I’ll use marzipan as the last layer.
![Norwegian Birthday Cake Part 1: Sponge](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2016/07/DSC_00061024.jpg)
Norwegian Birthday Cake Part 1: Sponge
This is the part where we’ll make the sponge part. It takes a few ingredients, and about 1 hour to make.
![Norwegian Cinnamon Rolls](https://usercontent.one/wp/chefnorway.com/wp-content/uploads/2015/02/DSC_00091024-1024x675.jpg)
Norwegian Cinnamon Rolls
Cinnamon Rolls is always a winner. Well when they smell to good to resist, and taste so freaking good that you can’t stop eating. So easy to make, that anyone could do it.